THE SINGLE BEST STRATEGY TO USE FOR γ-TOCOTRIENOL

Galactose is similar to glucose in its construction but differs only within the placement from the hydroxyl group at carbon-four. This is often about as sweet as glucose and about 65% as sweet as sucrose. Galactose is undoubtedly an aldohexose as well as a C-4 epimer of glucose. It is typically abbreviated as “Gal” in addition to referred to as